Posts Tagged ‘table management’

The seamless integration of our Catering and Event Management, Dining Reservations and Table Management software provides a comprehensive hospitality solution for hotel, resort and casino owners, managers and staff. ReServe offers centralized control over dining reservations across unlimited restaurant sites, real-time table turn optimization and comprehensive event and banquet management functions. ReServe will produce immediate […]

Boost customer service to build a reputation

07/14/2015 by ReServe Interactive

From the sign over your front door to the centerpieces on each table, every aspect of your business contributes to the rise (or fall) of your reputation. And, in a world where customer service is perceived to be falling by the wayside, you and your staff have an opportunity to make your service stand above […]

Are you Embracing Technology?

04/07/2015 by ReServe Interactive

Technology is having a huge impact on restaurant operations. According to Hospitality Technology’s annual Restaurant Technology Study: 47% of restaurants anticipate an increase in technology projects in 2015 51% of restaurants expect to spend more on technology in 2015 than they did in 2014 Where do you stand? Have you embraced technology to manage operations […]

It’s All in the Details…

03/31/2015 by ReServe Interactive

What we’ve found over the last 20 years is that our customers thrive on, and are often overwhelmed by, the details. It’s all of the little things that are tied to catered events or dining experiences that can make our users’ jobs chaotic. From last minute reservation cancellations to unexpected walk-ins, Mr. Smith’s wine preference […]

Benefits abound for single- and multi-unit restaurants

03/26/2015 by ReServe Interactive

From national restaurant chains to single restaurant locations, our web-based dining reservation software, mobile table management software, and web-based catering and event software solutions optimize reservations, increase table turns, automate the management of onsite events, and improve guest service. With ReServe, our restaurant single- and multi-unit restaurant customers benefit from: guests being able to book dining […]

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