Opening or running a profitable restaurant or catering business can be challenging. Good consultants can provide solid advice and results-driven solutions to help you overcome challenges and succeed. Whether hired for one specific need or a cross section of services, a good consultant will approach your business with a knowledgeable and objective point of view. […]

Established in 1985, Dick’s Last Resort is a national restaurant chain offering one-of-a-kind ‘eater-tainment’ with a hearty menu and a quick-witted staff. From traditional dining to group events like birthday parties, bachelorette parties and corporate events, Dick’s managed more than 1,100 events for more than 38,000 patrons in 2014. In 2012, the event sales staff […]

Established in 1996, Michael’s Banquet Facility is a family-owned and operated, full-service event venue specializing in weddings, social events, fundraisers, holiday parties and more. Western New York’s favorite choice in banquet dining, Michael’s executes approximately 600 events each year, accommodating parties of 15 to 700, in its five banquet rooms, outdoor patio space, and through its off-premise catering service. […]

We have a long list of restaurant customers who offer private dining event space to their patrons. These restaurants have found a way to take full advantage of the unique opportunity private dining brings to expand their customer base and boost their bottom line. How do they do it? In addition to automating their processes […]