Catering and Event Management software is a significant capital expenditure. Sadly, so many event professionals purchase a system and only use a small number of the software’s features. To make the most out of your software, take the time to investigate and understand all of the features offered and work them into your best practices. […]

Once everything is packed up and the lights are turned off, the final invoice is paid and the event is closed out, what happens next? What steps do you take to make sure you stay top-of-mind with your clients so that they remember you the next time they are planning an event. The thank you […]

A work standard is a written description or verbal agreement as to how a process should be done to create best practices. By implementing standardized processes across your organization, you have the opportunity to improve event management efficiencies, impact effectiveness, enhance measurement and forecasting, and drive productivity. Without consistent processes in place, discrepancies occur across […]

Shenaniganz, northeast Texas’ premier eater-tainment destination with locations in Rockwall and Greenville, Texas, provides guests with a variety of attractions including bowling, go-carts, a jump zone, an arcade, lazer tag, billiards, shuffleboard and more. They feature full food & beverage service from its onsite restaurant, Rozie’s Grill. From Rozie’s, they provide in-house catering for parties […]

Since the first B.B. King’s Blues Club opened on Beale Street in Memphis, parent company, Beale Street Blues Company, has expanded to include B.B. King’s Blues Club locations in Orlando and Nashville, while adding restaurant concepts Itta Bena, Lafayette’s and The Cadre Building to their growing portfolio. With live entertainment and a Southern style menu, […]